When it comes to food safety, there are 5 specific areas that you should adhere to. This ensures that the food you are preparing is not only safe for you but especially safe for others that will be consuming it in the future.
Each of these precautions is essential in preventing food-borne illnesses as well as cross-contamination. The 5 specific areas of food safety that one must pay specific attention to are having a food handler permit, prevent cross-contamination, maintain clean equipment, using ingredients that have not spoiled or rotted, and proper sanitation. By following these simple tasks everyone involved will remain healthy.
Obtaining a Food Handlers Certificate
It is very important to have the correct education and certification before a person can begin preparing food for the general public. Learning the proper food handling techniques can prevent tens of thousands of lives from becoming ill from food-borne illnesses such as E-coli and Salmonella. It is quite simple to obtain food handlers certification and TABC. In most states, you can obtain initial certification online in less than 2 hours for less than $50.00.
Cross contamination is also essential for food safety. One easy way to prevent it is to properly store food in the refrigerator or freezer. For example, do not place raw meat next to any cooked food. Also, make sure that all cooked food is placed in a container that is sealed with a lid or covered with aluminum foil or plastic food wrap. Making sure that there is no cross contamination will help to prevent the transmission of harmful bacteria.
Maintaining Clean Equipment and Utensils
Making sure that the equipment and utensils that you use to prepare food are essential. Before you use any equipment or utensil, check to make sure that it is clean and free from any dried particles of food. After use, properly wash and dry each item. Wash everything with hot water, soap, and bleach to in order to properly clean and sanitize them.
Using Ingredients Fresh and Safe Ingredients
Preparing food that is spoiled or rotten is a huge danger. Spoiled food carries many forms of bacteria and can make people very sick. That is why it is so important that all fresh ingredients that are to be used are kept under proper refrigeration to prevent spoiling and prohibit the growth of harmful bacteria. In addition, fresh fruits, vegetables, and bread products should be checked for signs of mold and mildew.
Following Proper Sanitation Guidelines
Proper sanitation is another key in performing and maintaining food safety. Making sure that you and your environment are kept clean and sanitary at all times is essential in preventing the risk of food-borne illnesses. Proper hand washing is very important. A food handler must wash their hands with soap and hot water for at least 30 seconds prior to and after handling any type of food.
In addition, it is also important that they thoroughly wash their hands after each time that they use the bathroom. Using antibacterial soap during hand washing is ideal and it should be readily available. In addition, one should also use an antibacterial hand sanitizer to disinfect hands prior to handling any food. By taking these precautions, both the public and the food handler will be protected when it comes to proper food safety techniques.Sponsored Post